FACTORS AFFECTING SILAGE QUALITY Good animal performance depends on silage quality, which also lowers winter feed costs and boosts profitability during the housing season. The majority of winter feeding program in our country are based on grass silage, and proper intake of high-quality silage is a key aspect in ensuring that animals perform satisfactorily. The […]
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BASIC GUIDELINES FOR SELECTION OF CORN SILAGE HYBRIDS To produce silage and milk profitably, corn hybrid selection is very crucial. You may manage risk and improve silage quality, production, and overall economic return by carefully selecting your silage hybrid. Selection of Hybrids for corn silage Longer-season hybrids typically generate more silage per acre. In general,
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ROLE OF VITAMINS IN DAIRY COWS Minerals and vitamins account a very small amount in daily dry matter intake of cattle diets and can sometimes be miss or neglected in cattle daily nutritional program. Although vitamins or minerals are needed in a very small proportion in daily diet but they have a very crucial role
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ROLE OF PROTEIN IN DAIRY COW NUTRITION During lactation, the nutritional requirement of cows get increased as more nutrients are required for the production of milk and milk components. Meeting these requirements efficiently especially for energy and protein are challenging for farmers. Their diet must have sufficient nutrients to maintain the health and other metabolic
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ROLE OF FATS IN DAIRY COW NUTRITION Fats is an essential part of animal nutrition. Fats is a part of diet nutrition just like carbohydrates and protein and a major source of energy as well. They are usually made up of fatty acids either saturated or unsaturated. Addition of fats to the daily diet of
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ROLE OF CARBOHYDRATES IN DAIRY COW NUTRITION A nutrient is a substance present infeed that is necessary for a living being to live and grow. Presence of proper amount of every nutrient is essential for dairy cows to perform at their best. Lacking of any nutrient content results in reduction of milk production, proper growth,
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TIPS FOR HYGIENIC MILK PRODUCTION AT DAIRY FARM Milk is an ideal source of protein and calcium for almost all vegetarian population on earth. It is the most basic feed of all the babies (animals, human). Bone forming minerals, health giving vitamins and energy fats can be obtained through milk. All of these properties make
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THE RELATIONSHIP BETWEEN NUTRITION AND FERTILITY IN DAIRY COWS Reproduction of high-quality dairy cows decreases. Of all the 100 dairy cows that are first fed, only about. 34 are expected to conceive and carry a calf to the end. The percentage of fixed-to-be-mounted animals (STBM) has dropped from 80% to 50% over the past 30-50
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MANAGING HEAT STRESS IN PREGNANT COWS Cattle produce heat by digesting food and producing milk. They absorb the sun’s heat as they leave the sun. Heat stress occurs when cows produce and absorb more heat than they can easily get rid of by breathing, sweating and the wind blowing through them (wind or fever). Heat
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MAINTAIN HEALTHY CALVES BY REDUCING PATHOGEN EXPOSURE One of the first-rate ways to preserve calves healthful and growing is to restrict their publicity to harmful bacteria. Even if calves who’re exposed to sickness pathogens do now not turn out to be sick, they still exert precious strength to combat off the disorder. When calves are
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