How Can We Reduce The Use Of Antibiotics In Dairy Animals? Dairy cows, like other farm animals (and humans for that matter), sometimes get sick, requiring an antibiotic. Antibiotics have been widely used in livestock since the 1940’s. In Pakistan, as the dairy industry is transformed over the few years, requiring better disease management on […]
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FAR-OFF DRY COWS – TRANSITION DAIRY COWS NUTRTION The transition phase, which begins three weeks before calving and ends three weeks after calving, is a key and high-risk period for dairy cows. The cow will not only calve, but she will also be required to produce enough high-quality milk afterward. Cows’ immunological responses are suppressed
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Nutrition Management Of High Milk Producing Dairy Cows Nutrition play an important role in the production of animals and when it comes to high milk producing animals, then our little negligence can lead to bigger economic losses because the high lactating cows are highly sensitive to nutrition as well as environment. Our dairy farmers who
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THINGS TO REMEMBER WHILE SILAGE MAKING Silage is a very wholesome and simple-to-digest feed for cattle. Since silage takes up less room than hay, it is significantly simpler to store. Your domestic animals will produce more milk and remain healthier if you give them silage. When there is a lack of green forage, cattle are
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FACTORS AFFECTING SILAGE QUALITY Good animal performance depends on silage quality, which also lowers winter feed costs and boosts profitability during the housing season. The majority of winter feeding program in our country are based on grass silage, and proper intake of high-quality silage is a key aspect in ensuring that animals perform satisfactorily. The
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BASIC GUIDELINES FOR SELECTION OF CORN SILAGE HYBRIDS To produce silage and milk profitably, corn hybrid selection is very crucial. You may manage risk and improve silage quality, production, and overall economic return by carefully selecting your silage hybrid. Selection of Hybrids for corn silage Longer-season hybrids typically generate more silage per acre. In general,
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TIPS FOR HYGIENIC MILK PRODUCTION AT DAIRY FARM Milk is an ideal source of protein and calcium for almost all vegetarian population on earth. It is the most basic feed of all the babies (animals, human). Bone forming minerals, health giving vitamins and energy fats can be obtained through milk. All of these properties make
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THE RELATIONSHIP BETWEEN NUTRITION AND FERTILITY IN DAIRY COWS Reproduction of high-quality dairy cows decreases. Of all the 100 dairy cows that are first fed, only about. 34 are expected to conceive and carry a calf to the end. The percentage of fixed-to-be-mounted animals (STBM) has dropped from 80% to 50% over the past 30-50
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MANAGING HEAT STRESS IN PREGNANT COWS Cattle produce heat by digesting food and producing milk. They absorb the sun’s heat as they leave the sun. Heat stress occurs when cows produce and absorb more heat than they can easily get rid of by breathing, sweating and the wind blowing through them (wind or fever). Heat
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MAINTAIN HEALTHY CALVES BY REDUCING PATHOGEN EXPOSURE One of the first-rate ways to preserve calves healthful and growing is to restrict their publicity to harmful bacteria. Even if calves who’re exposed to sickness pathogens do now not turn out to be sick, they still exert precious strength to combat off the disorder. When calves are
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